Discover the flavors of the Mediterranean in this hands-on team cooking experience, where collaboration and creativity come together around a beautiful, restaurant-quality meal. Guided by Chef James, your team will work side by side to prepare a complete Mediterranean feast, with a special focus on mastering saffron-infused prawn risotto.
Designed for connection and learning, this immersive class blends professional instruction with teamwork in a relaxed, welcoming kitchen environment.
What You’ll DoYour team will collaborate to prepare a multi-course Mediterranean menu, including:
Antipasti and a seasonal greens salad
Saffron-infused Gulf prawn risotto made with premium Carnaroli rice and fresh vegetables
Spanish-style desserts, including cheesecake and flan
Participants take part in every step of the process—prepping ingredients, managing timing, seasoning thoughtfully, and plating dishes together—before sitting down to enjoy the meal they created.
Why Teams Love This Experience🍤 Hands-On & Engaging: Everyone actively participates in the cooking process
🤝 Team Collaboration: Builds communication, coordination, and shared problem-solving
🎓 Skill-Building: Learn professional risotto techniques, seasoning, and presentation
🌍 Cultural & Flavorful: Explore Mediterranean ingredients and cooking traditions
🍽️ Delicious Outcome: Enjoy a gourmet meal made together as a team
✅ Professional chef instruction
✅ All ingredients and cooking equipment
✅ Fully equipped kitchen venue
Beginner-friendly with expert guidance throughout
Designed to be engaging for all skill levels
Practical techniques can be recreated at home
Corporate team building events
Company offsites and retreats
Teams looking for a social, skill-based experience
Groups who enjoy learning through food
If you’re looking for a team building cooking class that combines collaboration, cultural exploration, and a truly satisfying shared meal, this Mediterranean Risotto Team Cooking Experience delivers connection—one delicious dish at a time.
