Essential Knife Skills; Master Cutting Techniques

Overview

Sharpen your confidence in the kitchen with this hands-on Knife Skills Workshop in Oakland, led by expert local chef Mat. Whether you're an aspiring home chef or just looking to improve your everyday cooking game, this class will teach you the fundamental techniques to handle your most essential kitchen tool like a pro. In a calm and welcoming environment, you’ll learn everything from how to properly hold and handle a knife to selecting the right knife for different tasks. Chef Mat will cover sharpening and honing, explore different types of cutting boards, and guide you through a range of slicing techniques including chopping, dicing, mincing, julienne, and even oblique cuts. This class is perfect for beginners or those looking to refresh their skills, with plenty of personalized instruction and practice built in. You’ll leave with a solid foundation in safe and efficient knife use—one of the most empowering culinary skills you can have. And yes—there will be snacks! Chef Mat will provide a light bite during the session, giving you a well-earned taste of your hard work. What You’ll Learn: Knife safety, maintenance, sharpening, and honing How to choose the right knife for your needs Cutting techniques: slicing, chopping, dicing, mincing, julienne, oblique Proper use of cutting boards What You’ll Get: Guided instruction from a professional chef Use of all knives, boards, and tools provided A light snack prepared by Chef Mat A welcoming, supportive atmosphere Important Notes: Please indicate any food allergies when registering. No take-home food is allowed due to zoning regulations. Proof of vaccination is required and will be reviewed by the chef prior to entry. Masks are required (except while seated and eating), per current COVID protocols. Teens under 18 must have a waiver signed by a parent or guardian.